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Food Service Worker

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Job Type

Healthcare

Workspace

Rush County

About the Role

The Food Service Worker will assist the Dietary Team in preparing the daily menu for patients and hospital personnel. A general knowledge of diets and the ability to read and follow menu spreadsheets are important aspects of this position. The Food Service Worker maintains high quality standards of food production using standardized recipes, with the knowledge of sanitation practices and sanitary working conditions. Strong customer skills and the ability to perform work duties in a time sensitive environment are vital components for the Food Service Worker position.
MINIMUM QUALIFICATIONS
Knowledge-
General knowledge of proper sanitation practices
General knowledge of cooking processes
Basic computer knowledge
Education-
High school diploma or equivalent is required
Experience-
Two years of experience in food preparation in healthcare setting preferred, but not required

Requirements

About the Company

Rush Memorial Hospital

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